Quiche
Quiche
No Ratings
Ingredients
- 1 pound Bacon
- 8 Slices of Bread without crust
- 12 oz shredded cheddar cheese
- 1 doz eggs
- 1 Cup Milk
- 1 ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Fry Bacon (crumble).
- Grease a 9x13 pan with grease.
- Cut bread into cubes and put in the bottom of the pan.
- Sprinkle bacon and cheese over bread.
- Beat eggs, salt + pepper + milk together, pour over bread mixture.
- Cover + refrigerate overnight. Take it out of the fridge in the morning and let it warm to room temperature.
- Bake uncovered at 250° for 1 hour.
Notes
Source note at top appears to say “from Kathy.”
The recipes shared via photo have been converted into text by AI. Many of the images on this site are also AI representations of these recipes. Slowly, they'll be replaced with real photos once I have time to start making them.
