Homemade Bailey's Irish Cream
Homemade Bailey's
No Ratings
Ingredients
- 4 whole eggs
- 1 ¼ cups whiskey
- 1 can condensed milk, 14 ounces
- ¾ teaspoon instant coffee
- ⅛ teaspoon almond extract, or a little more
- ½ teaspoon coconut extract
- 1 tablespoon chocolate syrup
Instructions
- Beat 2 minutes in blender.
- Refrigerate leftovers, if any.
Notes
- The card says “Bailey’s Irish Cream Liqueur.”
- The note by almond extract says “I add a little more.”
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