Pistachio Bread
Pistachio Bread
No Ratings
Ingredients
- 1 package white cake mix
- 1 package instant pistachio pudding
- 4 eggs
- ¼ cup oil
- ⅛ cup water
- 1 cup sour cream
- ¾ cup quartered maraschino cherries
- 2 drops green food coloring
- ½ cup chopped nuts
Sugar-Cinnamon Mixture:
- ¼ cup sugar
- Cinnamon
Instructions
- Combine all ingredients except sugar and cinnamon. Mixing with a spoon, as dough becomes stiff to mixer.
- Combine sugar and cinnamon.
- Sprinkle part of sugar-cinnamon mixture in bottom of 2 greased loaf pans.
- Add dough equally to pans.
- Sprinkle rest of sugar-cinnamon mixture on top.
- Bake at 350° for 45 minutes, or until done.
- Cool and wrap in foil.
- Store for a few days before using. Freezes well.
The recipes shared via photo have been converted into text by AI. Many of the images on this site are also AI representations of these recipes. Slowly, they'll be replaced with real photos once I have time to start making them.