Tangy Bean Salad
Tangy Bean Salad
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Ingredients
- ⅔ cup sugar
- ⅓ cup vinegar
- ½ cup salad oil
- ½ cup chopped onion
- ½ cup green pepper
- 2 tablespoons pimento, chopped
- 1 can green beans, drained
- 1 can yellow beans, drained
Instructions
- Combine first 6 ingredients and mix well.
- Drain beans and add dressing mixture.
- Marinate for several hours.
Notes
Makes 6 to 8 servings.
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