Chicken Broccoli Casserole

Chicken Broccoli Casserole
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Ingredients
- 1 package chopped broccoli, 10 ounces
- 1 cup Minute Rice
- 1 cup diced cooked chicken
- 1 can condensed cream of mushroom soup
- 1 cup milk
- 1 cup grated cheddar cheese
- 1 medium onion, chopped
Instructions
In oven:
- Place vegetable in 1 ½ quart baking dish.
- Bake at 350° for 7 minutes to partially thaw.
- Stir in rice, chicken, soup, milk, half the cheese, and onion.
- Sprinkle with remaining cheese.
- Bake for 45 minutes, or until hot and bubbly.
In skillet:
- Thaw vegetable in saucepan over low heat.
- Stir in rice, chicken, soup, milk, half the cheese, and onion.
- Cover and simmer 10 minutes.
- Stir and sprinkle with remaining cheese.
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