Texas Caviar
Texas Caviar
No Ratings
Ingredients
- ½ cup sugar
- ¾ cup vinegar
- ½ cup oil
- 1 tablespoon pepper
- 1 each red, yellow, and green pepper, chopped
- 1 red onion, chopped
- 2 stalks celery, chopped, or more
- 1 can Shoepeg corn
- 1 can black-eyed peas
- 1 can of pinto beans
Optional:
- Hot sauce
- Jalapeño peppers
Instructions
- Bring sugar and vinegar to a boil. Add oil and pepper.
- Pour juice over all ingredients.
- Can add hot sauce or jalapeño peppers.
Notes
- The card appears to say “bring to boil + cool” near the dressing, but it is partly covered/unclear.
- The canned ingredients appear to be “1 can each” Shoepeg corn, black-eyed peas, and pinto beans.
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