Caramel Rolls
Caramel Rolls
No Ratings
Ingredients
- 4 packages Pillsbury Buttermilk Biscuits
- 1 cup sugar
- 1 teaspoon cinnamon
- Pecans
- ¾ cup butter
- 1 cup brown sugar
Instructions
- Cut the rolls of biscuits in 4 pieces.
- Mix sugar and cinnamon together. Put the cut rolls in a bag with sugar and cinnamon. Shake.
- Put pecans in bottom of a buttered or oil-coated Bundt pan.
- Add coated biscuit pieces to pan.
- Melt ¾ cup butter with 1 cup brown sugar. Pour over rolls.
- Bake at 350° for 30 minutes.
Notes
The card says “mix together” next to the sugar, cinnamon, and pecans, but the written directions say to put pecans in the bottom of the pan.