Caramel Rolls
Caramel Rolls
No Ratings
Ingredients
- 4 packages Pillsbury Buttermilk Biscuits
- 1 cup sugar
- 1 teaspoon cinnamon
- Pecans
- ¾ cup butter
- 1 cup brown sugar
Instructions
- Cut the rolls of biscuits in 4 pieces.
- Mix sugar and cinnamon together. Put the cut rolls in a bag with sugar and cinnamon. Shake.
- Put pecans in bottom of a buttered or oil-coated Bundt pan.
- Add coated biscuit pieces to pan.
- Melt ¾ cup butter with 1 cup brown sugar. Pour over rolls.
- Bake at 350° for 30 minutes.
Notes
The card says “mix together” next to the sugar, cinnamon, and pecans, but the written directions say to put pecans in the bottom of the pan.
The recipes shared via photo have been converted into text by AI. Many of the images on this site are also AI representations of these recipes. Slowly, they'll be replaced with real photos once I have time to start making them.
