Instant Torte
Instant Torte
No Ratings
Ingredients
- 1 cup flour
- ½ cup melted butter
- 1 ½ cups ground nuts
- 8 ounces cream cheese
- 3 ½ cups milk
- 1 cup powdered sugar
- 13 ounces Cool Whip
- 2 packages instant chocolate pudding
Instructions
- Mix flour, butter, and ½ of the nuts.
- Spread in bottom of 9x13 pan.
- Bake at 350° for 15 minutes.
- Let cool.
- Mix cream cheese, powdered sugar, and ½ of the Cool Whip.
- Spread on crust.
- Mix pudding and milk.
- Pour on cheese mixture.
- Spread with remaining Cool Whip.
- Sprinkle with nuts.
- Refrigerate.
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