Pie Crust
Pie Crust
No Ratings
Ingredients
- 1 pound shortening
- 5 cups flour
- Salt
- Baking powder
- 1 egg, beaten
- 1 cup cold water
Instructions
- Mix flour, salt, and baking powder together.
- Cut in shortening until mixture is crumbly.
- In a separate bowl, mix beaten egg with cold water.
- Add egg-water mixture to flour mixture a little at a time, mixing just until dough comes together.
- Divide dough into portions for pie crusts.
- Roll out on a floured surface and use as needed.
Notes
Amounts for salt and baking powder are not written.
Directions were not written on the card. I've included standard directions for pie crust.
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