Fantasy Fudge
Fantasy Fudge
No Ratings
Ingredients
- 6 cups sugar
- 1 ½ cups margarine, 3 sticks
- 1 ½ cups evaporated milk
- 2 packages chocolate chips, 12 ounces each
- 1 jar marshmallow creme, 13 ounces
- 2 cups chopped nuts
- 2 teaspoons vanilla
Instructions
- Combine sugar, margarine, and evaporated milk in a large saucepan.
- Cook over medium heat, stirring often, until mixture comes to a full rolling boil.
- Continue boiling, stirring constantly, for about 5 minutes.
- Remove from heat.
- Stir in chocolate chips until melted and smooth.
- Add marshmallow creme, chopped nuts, and vanilla.
- Beat or stir until well combined.
- Pour into a buttered pan.
- Let cool until firm, then cut into squares.
Notes
Directions were not written on the card, so these instructions are assumed based on standard fantasy fudge methods and the listed ingredients. The card does not specify pan size, exact boil time, or whether to use a candy thermometer.
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