Curling Club Wild Rice Soup
Curling Club Wild Rice Soup
No Ratings
Ingredients
- 3 cups wild rice
- 6 cans cream of potato soup
- 3 pounds Velveeta cheese
- 3 quarts half-and-half
- 1 ½ pounds bacon, cooked
Instructions
- Combine ingredients and heat until soup is hot and cheese is melted.
Notes
You could add cream of celery or mushroom for one of the potato soups.
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