Pierogies with Cabbage
Pierogies with Cabbage
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Ingredients
- 1 16-ounce package potato onion perogies, frozen thawed
- 4 slices bacon
- 1 tablespoon oil
- 1 medium onion, cooked
- 1 small cabbage, cored and thinly sliced
- Salt and pepper
- 1 tablespoon mustard
- 1 tablespoon horseradish
- ¼ cup flat leaf parsley, chopped
- 1 tablespoon water
Instructions
- Cook perogies according to package directions.
- Cook bacon until crisp. Crumble and add onion. Cook about 4 minutes, covered.
- Add cabbage and add 1 teaspoon salt.
- Mix horseradish and mustard together with 1 tablespoon water, then mix with cabbage.
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