Orange Pumpkin Cake
Orange Pumpkin Cake
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Ingredients
- 2 ½ cups sugar
- ½ cup vegetable oil
- 4 large eggs
- 1 can pumpkin, 16 ounces, about 2 cups
- 1 tablespoon grated orange peel
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground clove
- ⅔ cup orange juice
Orange Glaze:
- 1 ½ cups confectioners sugar
- 1 teaspoon grated orange peel
- 1 to 2 tablespoons orange juice
Instructions
- Preheat oven to 350°.
- In large bowl, beat sugar, oil, and eggs.
- Stir in pumpkin and orange peel.
- Sift together flour, baking soda, cinnamon, allspice, and clove.
- Add to creamed mixture alternately with orange juice.
- Pour into buttered 12-cup Bundt pan.
- Bake at 350° for 50 to 55 minutes.
- Cool 5 minutes and invert onto wire rack. Cool.
- Spoon glaze over cake.
- Orange Glaze:
Blend confectioners sugar, grated orange peel, and orange juice in small bowl. Spoon over orange pumpkin cake.
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