Pumpkin Dessert
Pumpkin Dessert
No Ratings
Ingredients
Crust:
- 2 cups vanilla wafers
- ⅓ cup sugar
- ½ cup oleo
Cream Cheese Layer:
- 2 eggs, beaten
- ¾ cup sugar
- 8 ounces cream cheese, softened
Pumpkin Layer:
- 2 cups pumpkin
- 3 egg yolks
- ½ cup sugar
- ½ cup milk
- ½ teaspoon salt
- 1 tablespoon cinnamon
- 1 envelope gelatin, dissolved in ¼ cup water
Topping:
- 3 egg whites
- ¼ cup sugar
- 8 ounces Cool Whip
Instructions
- Mix vanilla wafers, sugar, and oleo together. Press into a 9x13 pan.
- Mix beaten eggs, sugar, and softened cream cheese well. Pour over crust.
- Bake at 350° for 20 minutes.
- Mix pumpkin, egg yolks, sugar, milk, salt, and cinnamon. Heat to boiling.
- Add gelatin dissolved in ¼ cup water. Cook 2 minutes. Cool.
- Beat egg whites. Add ¼ cup sugar.
- Fold egg white mixture into pumpkin mixture.
- Spread over cooled cream cheese layer.
- Spread Cool Whip over top and refrigerate.
The recipes shared via photo have been converted into text by AI. Many of the images on this site are also AI representations of these recipes. Slowly, they'll be replaced with real photos once I have time to start making them.
