Creme de Menthe Bars
Creme de Menthe Bars
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Ingredients
- 1 stick butter
- 1 cup flour
- 1 16-ounce can chocolate syrup
- 1 teaspoon vanilla
- 4 eggs, well beaten
Frosting
- 5 tablespoons butter
- 6 tablespoons milk
- 1 cup sugar
- 1 16-ounce bag chocolate chips
Instructions
Bars
- Cream together 1 stick butter and flour.
- Add chocolate syrup, vanilla, and well-beaten eggs.
- Bake at 350° for 30 minutes.
- Cool.
Frosting
- Bring butter, milk, and sugar to a rolling boil.
- When sugar is not sugary, add chocolate chips.
- Stir until melted well, then frost bars.
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