Mini Cheesecakes
Mini Cheesecakes
No Ratings
Ingredients
- 12 vanilla wafers
- 2 8-ounce packages cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla
- 2 eggs
Toppings:
- Fruit
- Nuts
- Chocolate
- Preserves
Instructions
- Line muffin tins with foil liners.
- Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar on medium speed until well blended.
- Add eggs and mix well.
- Pour over wafers, filling each liner ¾ full.
- Bake 25 minutes at 325°.
- Remove from pan when cool.
- Chill.
- Top with fruit, nuts, chocolate, or preserves.
The recipes shared via photo have been converted into text by AI. Many of the images on this site are also AI representations of these recipes. Slowly, they'll be replaced with real photos once I have time to start making them.
