Mounds Bars

Mounds Bars

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Ingredients

  • 2 cups graham cracker crumbs
  • ¼ cup sugar
  • ¼ pound butter, melted
  • 1 can sweetened condensed milk
  • 2 cups shredded coconut
  • 12 ounces chocolate chips

Instructions

  1. For crust: Mix crumbs, sugar, and butter. Pack in a 9-inch square pan. Bake at 350° for 10 minutes.
  2. Mix condensed milk and coconut. Spread on top of baked crust with a knife. Bake this for 15 minutes at 350°.
  3. Sprinkle chocolate chips on top. Bake 1 to 2 minutes longer. Spread smoothly with knife.

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