Rhubarb Dessert
Rhubarb Dessert
No Ratings
Ingredients
- 2 cups flour + 2 tablespoons
- 1 cup white sugar
- ½ cup milk
- ½ cup chopped nuts, optional
- 2 teaspoons vanilla
- 2 cups raw rhubarb
Topping:
- 1 cup brown sugar
- ½ cup boiling water
Instructions
- Mix flour, white sugar, milk, chopped nuts, vanilla, and raw rhubarb together.
- Pour into a greased 9x13 pan.
- Sprinkle brown sugar evenly over the top.
- Pour boiling water over the brown sugar topping.
- Bake at 350° for 35 to 45 minutes, or until the cake portion is set and the top is bubbly.
- Let cool slightly before serving.
Notes
Only “Mix + pour into 9x13 pan” was written on the card. The instruction to sprinkle brown sugar over the batter and pour boiling water over the top is assumed, but it matches the common method for old-fashioned rhubarb pudding cake/self-saucing rhubarb desserts.